FOOD MENU

“Our food program is a celebration of international flavours crafted with locally sourced ingredients. Our menu offers something for everyone, from shareable small plates to hearty mains, blending the best of West Coast, Italian, Asian, and American influences. Whether you're craving bold, vibrant flavors or comforting classics with a modern twist, our offerings cater to all tastes and occasions.”

Mike Rose - Executive Chef & Managing Partner

share plates

BANTER BOARD   42

selection of local meats and cheeses, paté, olives, gherkins, artichokes, crostini


NACHOS   28

corn tortillas, jalapeño, onion, tomato, mozzarella, cheddar, sour cream, salsa

add cajun chicken 9, add guacamole 4


Beef Carpaccio   18

seared eye of round, truffle aioli, arugula, fried capers, pickled onions, parmesan cheese, lemon, crostini


CRISPY TIGER PRAWNS   18

coleslaw, cilantro, sweet chili aioli


Ginger Soy Gyoza   18

cabbage, carrots, sweet potato, green onion, citrus soy, sesame, cilantro


Salmon Oshi   18

torched spicy mayo, sushi rice, sesame seeds, jalapeño, lime zest, pickled ginger, soy sauce

BBQ Baby Back Ribs   23

fall off the bone ribs, house made BBQ sauce, crispy onions, cilantro


WAGYU BEEF DIP SLIDERS   17

shaved wagyu beef, crispy onions, aged cheddar, horseradish aioli, au jus


CHICKEN WINGS   19

a pound of crispy wings tossed in salt n pepper or hot sauce, jalapeño parmesan dip


AVOCADO BRUSCHETTA   19

cherry tomatoes, parmesan cheese, avocado, basil pesto, balsamic reduction, focaccia

add burrata 7


Tacos   22

cheese frico, avocado crema, chef’s hot sauce, pico de gallo, cilantro, choice of carne asada, crispy prawn or cajun chicken

SOUPS & SALADS

CREAMY TOMATO   10


WILD MUSHROOM   10


Butternut Squash   10

CHICKEN CHOPPED SALAD   26

cajun chicken, roasted corn, black beans, goat cheese, avocado, dates, quinoa, peppers, cucumber, tomato, greens, red pepper vinaigrette


BEET SALAD   20

gold and purple beets, candied walnuts, green apple, goat cheese, arugula, cider vinaigrette, balsamic glaze

Cajun Chicken Caesar   26

Grilled chicken breast, avocado, cherry tomatoes, romaine lettuce, toasted breadcrumbs, parmesan cheese, house caesar dressing


Warm Pear & Blue Cheese Salad   21

cinnamon spiced pears, blue cheese, cranberries, pumpkin seeds, mixed greens, honey dijon vinaigrette

MAINS

6 OZ BEEF TENDERLOIN   40

grilled broccolini, roasted carrots, mashed potatoes, red wine jus


HONEY GLAZED CHICKEN   36

sautéed vegetables, mashed potatoes, mushroom gravy


TUNA POKE BOWL   23

marinated ahi tuna, wild black rice, edamame, roasted corn salsa, cucumber, mango, pickled ginger, sriracha aioli


MAC & CHEESE   20

creamy three cheese sauce, panko crumbs, garlic focaccia

add cajun chicken 9


Rigatoni Bolognese   28

ground beef, veal and pork, parmesan cheese, fresh basil, local fresh pasta, garlic focaccia


Butternut Squash Ravioli   27

local pasta, squash puree, candied walnuts, goat cheese, sage brown butter, garlic focaccia

add garlic prawns 10

Pistachio Crusted Salmon   35

roasted fingerling potatoes, asparagus lemon butter sauce


Soy Glazed Sablefish   37

sushi rice, bok choy, shiitake mushrooms, lightly pickled cucumbers, lotus chips, sesame


Crispy Chicken Pasta   28

panko crusted chicken breast, spaghetti, fire roasted rosé sauce, parmesan cheese, fresh herbs garlic focaccia


Truffle Lasagna   30

fennel sausage, wild mushrooms, spinach, arugula salad, black truffle alfredo sauce, parmesan cheese, garlic focaccia


CAJUN CHICKEN FETTUCCINE   27

grilled cajun chicken breast, smoked bacon, roasted tomatoes, broccoli, garlic, shallots, fettuccine pasta, white wine cream sauce, parmesan cheese, garlic focaccia

Handhelds

served with skinny fries | substitute for soup, salad or waffle fries $2

BANTER BURGER   23

quarter pound of ground chuck and brisket, shredded lettuce, smoked bacon, cheddar cheese, chef’s sauce, brioche bun


Sweet Heat Chicken Burger   23

cornflake crusted chicken breast, hot honey, mayo, bread and butter pickles, iceberg lettuce, brioche bun


GRILLED CHEESE & TOMATO SOUP   20

cheddar, mozzarella and parmesan blended and melted, served on sourdough with creamy tomato soup

ROASTED TURKEY CLUB   23

shaved turkey breast, smoked bacon, caramelized onions, white cheddar cheese, arugula, tomatoes, pesto aioli, balsamic, cranberry sourdough


Italian Deli Sandwich   23

mortadella, genoa salami, provolone, shredded lettuce, tomato, pickled onions, roasted red pepper aioli, fresh baguette

dessert

DESSERT PLATTER   49

One of each of our house-made desserts and assorted accompaniments. Something for everyone


WARM CHOCOLATE COFFEE CAKE   12

espresso flake ice cream


classic Crème brûlée   12

seasonal fruit, mint


chocolate mousse   12

chantilly cream, honeycomb toffee


basque cheesecake   12

chantilly cream, seasonal fruit compote