FOOD MENU
“Our food program is a celebration of international flavours crafted with locally sourced ingredients. Our menu offers something for everyone, from shareable small plates to hearty mains, blending the best of West Coast, Italian, Asian, and American influences. Whether you're craving bold, vibrant flavors or comforting classics with a modern twist, our offerings cater to all tastes and occasions.”
Mike Rose - Executive Chef & Managing Partner
share plates
BANTER BOARD 42
selection of local meats and cheeses, paté, olives, gherkins, artichokes, crostini
NACHOS 28
corn tortillas, jalapeño, onion, tomato, mozzarella, cheddar, sour cream, salsa
add cajun chicken 9, add guacamole 4
Beef Carpaccio 18
seared eye of round, truffle aioli, arugula, fried capers, pickled onions, parmesan cheese, lemon, crostini
CRISPY TIGER PRAWNS 18
coleslaw, cilantro, sweet chili aioli
Ginger Soy Gyoza 18
cabbage, carrots, sweet potato, green onion, citrus soy, sesame, cilantro
Salmon Oshi 18
torched spicy mayo, sushi rice, sesame seeds, jalapeño, lime zest, pickled ginger, soy sauce
BBQ Baby Back Ribs 23
fall off the bone ribs, house made BBQ sauce, crispy onions, cilantro
WAGYU BEEF DIP SLIDERS 17
shaved wagyu beef, crispy onions, aged cheddar, horseradish aioli, au jus
CHICKEN WINGS 19
a pound of crispy wings tossed in salt n pepper or hot sauce, jalapeño parmesan dip
AVOCADO BRUSCHETTA 19
cherry tomatoes, parmesan cheese, avocado, basil pesto, balsamic reduction, focaccia
add burrata 7
Tacos 22
cheese frico, avocado crema, chef’s hot sauce, pico de gallo, cilantro, choice of carne asada, crispy prawn or cajun chicken
SOUPS & SALADS
CREAMY TOMATO 10
WILD MUSHROOM 10
Butternut Squash 10
CHICKEN CHOPPED SALAD 26
cajun chicken, roasted corn, black beans, goat cheese, avocado, dates, quinoa, peppers, cucumber, tomato, greens, red pepper vinaigrette
BEET SALAD 20
gold and purple beets, candied walnuts, green apple, goat cheese, arugula, cider vinaigrette, balsamic glaze
Cajun Chicken Caesar 26
Grilled chicken breast, avocado, cherry tomatoes, romaine lettuce, toasted breadcrumbs, parmesan cheese, house caesar dressing
Warm Pear & Blue Cheese Salad 21
cinnamon spiced pears, blue cheese, cranberries, pumpkin seeds, mixed greens, honey dijon vinaigrette
MAINS
6 OZ BEEF TENDERLOIN 40
grilled broccolini, roasted carrots, mashed potatoes, red wine jus
HONEY GLAZED CHICKEN 36
sautéed vegetables, mashed potatoes, mushroom gravy
TUNA POKE BOWL 23
marinated ahi tuna, wild black rice, edamame, roasted corn salsa, cucumber, mango, pickled ginger, sriracha aioli
MAC & CHEESE 20
creamy three cheese sauce, panko crumbs, garlic focaccia
add cajun chicken 9
Rigatoni Bolognese 28
ground beef, veal and pork, parmesan cheese, fresh basil, local fresh pasta, garlic focaccia
Butternut Squash Ravioli 27
local pasta, squash puree, candied walnuts, goat cheese, sage brown butter, garlic focaccia
add garlic prawns 10
Pistachio Crusted Salmon 35
roasted fingerling potatoes, asparagus lemon butter sauce
Soy Glazed Sablefish 37
sushi rice, bok choy, shiitake mushrooms, lightly pickled cucumbers, lotus chips, sesame
Crispy Chicken Pasta 28
panko crusted chicken breast, spaghetti, fire roasted rosé sauce, parmesan cheese, fresh herbs garlic focaccia
Truffle Lasagna 30
fennel sausage, wild mushrooms, spinach, arugula salad, black truffle alfredo sauce, parmesan cheese, garlic focaccia
CAJUN CHICKEN FETTUCCINE 27
grilled cajun chicken breast, smoked bacon, roasted tomatoes, broccoli, garlic, shallots, fettuccine pasta, white wine cream sauce, parmesan cheese, garlic focaccia
Handhelds
served with skinny fries | substitute for soup, salad or waffle fries $2
BANTER BURGER 23
quarter pound of ground chuck and brisket, shredded lettuce, smoked bacon, cheddar cheese, chef’s sauce, brioche bun
Sweet Heat Chicken Burger 23
cornflake crusted chicken breast, hot honey, mayo, bread and butter pickles, iceberg lettuce, brioche bun
GRILLED CHEESE & TOMATO SOUP 20
cheddar, mozzarella and parmesan blended and melted, served on sourdough with creamy tomato soup
ROASTED TURKEY CLUB 23
shaved turkey breast, smoked bacon, caramelized onions, white cheddar cheese, arugula, tomatoes, pesto aioli, balsamic, cranberry sourdough
Italian Deli Sandwich 23
mortadella, genoa salami, provolone, shredded lettuce, tomato, pickled onions, roasted red pepper aioli, fresh baguette
dessert
DESSERT PLATTER 49
One of each of our house-made desserts and assorted accompaniments. Something for everyone
WARM CHOCOLATE COFFEE CAKE 12
espresso flake ice cream
classic Crème brûlée 12
seasonal fruit, mint
chocolate mousse 12
chantilly cream, honeycomb toffee
basque cheesecake 12
chantilly cream, seasonal fruit compote